A proven best seller, this cookbook contains more than 300 tested recipes which include most of Jamaica's traditional dishes e.g. Salt Fish and Ackee, Duckanoo, Sweet Potato Pudding, Jerk Pork, Festival, Mannish Water and Rum Punch. The book also provides a good introduction to International Cookery. In addition to the prepartion of jerked food, it also explains how to make pasta and sushi, as well as hummus and hot cross buns.


The recipes are conveniently divided into 10 categories: Appetizers, Soups, Mains Course Dishes, Vegetable Dishes, Desserts, Breads, Cakes, Pastries & Cookies, Candies, Drinks and Miscellaneous.

A Hamper of Recipes From Jamaica

  • Publisher: Heinemann Publishers; 1st edition (January 1, 1987)

    Language: English

    Paperback: 100 pages

    Item Weight: 10.6 ounces